Gluten Free Cakes

Gluten Free Cake

Our Gluten Free Cakes are available in Chocolate or Vanilla and are baked with extra care because our son is coeliac. We understand how important it is to have a cake you can enjoy with confidence on your special day.

To help minimise the risk of cross-contamination, we:

• Bake our gluten free cakes on dedicated gluten free baking days.
• Thoroughly clean and sanitise our equipment and work areas before baking.
• Use separate utensils and packaging wherever possible.

While we take every reasonable precaution, our kitchen is not a dedicated gluten free facility and products containing gluten are used every day. Because of this, we cannot guarantee our cakes are completely free from trace amounts of gluten.

These are the same standards we bake to for our own family, and we take that responsibility seriously.